For Mother's Day I received a Wilton Cake decorating kit with the course materials to learn some basic buttercream skills. This has been something I'd been wanting to do for several years! And boy have I learned some simple lessons that make a big difference. First, too much water can make your frosting droop. But, it still tastes great!
The kids have been asking whose birthday it is when I break out the cakes and frosting. I guess since we're not much of cake eaters around here (we prefer pie!), that only truly special occasions merit frosting skills. Not anymore! Now, we can have pretty cakes without a reason...Mommy needs to practice!
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